Chocolate and raspberry brownies

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Ingredients

  • 160g of dark chocolate
  • 160g of milk chocolate
  • 1/3 cup of cocoa
  • 3 eggs
  • 1 cup of brown sugar
  • 1 cup of plain flour
  • ½ teaspoon of baking soda
  • 200g unsalted butter
  • Raspberries

Method

  1. Melt the dark and milk chocolate with the butter in the bowl. [Keep mixing so the chocolate does not burn]
  2. Once the chocolate has melted, remove the bowl from the heat.
  3. In a separate bowl mix the eggs and sugar.
  4. Combine both mixtures.
  5. Add the cocoa and flour. Mix until combined.
  6. Pour mixture into a cake tin, lined with baking paper.
  7. Scatter raspberries on top.
  8. Cook for 60 minutes at 160°C or until cooked through.

Serving suggestions

If serving hot, add a scoop of ice cream!

Or, if you would prefer to let it cool, use a sieve to sprinkle icing sugar over each piece.

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